Reports and Policy Briefs (click on name to download a PDF file)

LATEST REPORT(S)

Overview of Main Findings HEAC and CCROPP Policymaker Survey

Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment

Healthy Eating, Active Communities Central California Regional Obesity Prevention Program

Increasing Access to Healthy Food in the Central Valley through Farmers Markets and Produce Stands

Summary of Key Findings from the CCROPP Community Resident Survey

Task Force on Childhood Obesity: Response to Federal Register Request for Comments

Engaging Communities in Changing Nutrition and Physical Activity Environments, November 2009

Local Public Health Departments in California: Changing Nutrition and Physical Activity Environments for Obesity Prevention

Adolescent Obesity: Towards Evidence-Based Policy and Environmental Solutions, Journal of Adolescent Health, September 2009

Healthy Eating, Active Communities: Phase 1 Evaluation Findings, 2005-2008 - Final Report

Healthy Eating, Active Communities: Phase 1 Evaluation Findings, 2005-2008 - Executive Summary

Healthy Eating Active Communities (HEAC) Phase I Evaluation Report: Presentation

Central California Regional Obesity Prevention Program (CCROPP) Phase I Evaluation Report

Central California Regional Obesity Prevention Program (CCROPP) Phase I Evaluation Report: Executive Summary

Central California Regional Obesity Prevention Program (CCROPP) Phase I Evaluation Report: Presentation

Food and Beverage Vending Environment in Health Care Facilities article, Pediatrics, June 2009

Health Providers' Perceived Role in Changing Environments article, Pediatrics, June 2009

Community Indicators of Prevention and Wellness memo

The Impact of Competitive Food and Beverage Standards memo

To What Extent Have High Schools in California Been Able to Implement State Policy Standards, June 2009

Promoting Healthier After School Environments: Opportunities and Challenges brief

OBESITY AND DIABETES PREVENTION

Selling Obesity: Beverage Vending Machines in California High Schools

An Early Warning Sign: Diabetes Deaths in California Legistrative Districts Report

Children Overweight Rates on the Rise in California Assembly Districts

Competitive School Foods Policy Brief

Dollars and Sense: The Financial Impact of Selling Healthier School Foods

Early Childhood Obesity Prevention: Strategic Plan 2008-2013

Failing Fitness

Food and Beverage Industry Marketing Pratices Aimed at Children

Food and Beverage Marketing on California High School Campuses: Findings and Recommendations

Improving School Food Environments Through District-Level Policies

Overweight and Unfit Children in California Assembly Districts

Overweight and Unfit Children in California Senate Districts

Preventing Overweight in Children from Birth to Five Years Old

Promoting Healthy Eating and Physical Activity in Health Care Settings

Key Lessons: From California Schools Working to Change School Food Environments

Strengthening Caregiving for Alzheimer's Disease

WOMEN

Listening to Emerging Womens's Health Leaders in California: The Second Year

ARCHIVED REPORTS

Click here for our archived reports.